Michael Hunter has leveraged his identity as The Hunter Chef into two outstanding cookbooks and a Michelin recognized restaurant, Antler. As Antler celebrates a decade of business with a redesigned space and evolved menu, we connected with Michael to learn more about The Hunter Chef. Tell us about the dance
If you are up to ski Blue Mountain, or frequent one of the private ski clubs, and you have even the slightest modicum of taste, there is no reason to après in Blue Mountain Village or the tired old Alphorn. Collingwood has emerged as a bit of a culinary destination.
It’s beginning to look a lot like Christmas, and we’re getting into the Christmas spirit! Toronto bars are going out by decking their halls with twinkling lights and concocting fun holiday-themed menus. Celebrate this festive season with a drink in your hand and warm vibes by visiting these festive bars!
Mother’s Day is just around the corner, and if you’re looking for a special way to treat your mom, high tea or a chic afternoon tea may be the perfect outing.
March is tough. Mentally, it feels like we’ve made it through winter. It should be spring, but we can still get hammered with minus temps into the double digits. Not to mention that windchill. The only way to really get through it is to embrace the frigid outdoors. But, here in Toronto, many of us are too deep in the grind to get out of the city to explore the winter wonderlands.
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