Love it or hate it, pumpkin spice has become the flavour of fall, and it doesn’t look like it’s going anywhere anytime soon. I’m proud to say that I love it. I’ve even made a little tradition of buying myself a humongous pumpkin pie every fall and finishing it off
Canada’s coffee wars are about to get a lot more interesting with the official comeback of Dunkin’ Donuts this year. Reports are confirming that Dunkin’ Donuts is preparing a massive expansion across Canada, with plans to open hundreds of locations starting in late 2026 and early 2027. Translation: the Dunkin’
May has finally arrived — and with it, the first real signs of life after what felt like Canada’s longest, greyest winter on record. Between the endless snow, surprise cold snaps, and collective seasonal fatigue, it’s safe to say we’ve earned a little sunlight. Now the city is thawing out,
A humble purple yam that has long been a staple of Filipino cuisine is taking over the globe. As ube receives much love from fans for its sweet, earthy flavour and fun aesthetic. It looks like matcha is so 2025. Let’s do a little practice with the word Ube before
Michael Hunter has leveraged his identity as The Hunter Chef into two outstanding cookbooks and a Michelin recognized restaurant, Antler. As Antler celebrates a decade of business with a redesigned space and evolved menu, we connected with Michael to learn more about The Hunter Chef. Tell us about the dance
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