This isn’t your ordinary food review for Makilala, a Filipino restaurant in downtown Toronto that serves authentic Filipino food and culture – giving everyone the authentic taste of the Philippines and its people. It’s a personal take based on the author’s experiences and preferences, particularly when it comes to all
When the Michelin Star first entered the culinary conversation, it represented something almost mythical: exclusivity, craftsmanship and an almost obsessive commitment to food. A Michelin Star wasn’t simply a restaurant recommendation. It was a destination. A reason to get in the car, board a train or book a flight. The
I like tennis. But I wouldn’t have called myself a fan–I didn’t follow the sport or know the nuances of the matches. So, it was a pleasantly unexpected surprise that attending the National Bank Open became a highlight of the summer. Seeing a match wasn’t on my dance card, but
Love it or hate it, pumpkin spice has become the flavour of fall, and it doesn’t look like it’s going anywhere anytime soon. I’m proud to say that I love it. I’ve even made a little tradition of buying myself a humongous pumpkin pie every fall and finishing it off
Canada’s coffee wars are about to get a lot more interesting with the official comeback of Dunkin’ Donuts this year. Reports are confirming that Dunkin’ Donuts is preparing a massive expansion across Canada, with plans to open hundreds of locations starting in late 2026 and early 2027. Translation: the Dunkin’
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