There’s a new kid on the Japanese foodie block. But watch out, this one comes with some fun twists and turns. Located on an unlikely block in Montreal’s downtown core (seems like this is a trendy thing), Biiru Japanese Bistro is making its mark in more ways than one
Petra, the spectacular city carved out of stone in Jordan, is also known as the Rose City. Hence the name behind Queen West’s latest entry into the restaurant game. This is the Middle East – at its best
The conversion from Acadia to Red Sauce was quick: out with the old and in with the new in just 30 days. We wouldn’t be Notable if we weren’t one of the first in line to sample the new digs, so here’s a first look at what’s on offer
Our generation is becoming more and more interested about what to eat, where to eat it, and even how we can make it all ourselves. If you’re part of the clan that is keen on culinary trendology, we’ve got your go-to list for fantastic new food trends to sink your teeth into for 2014
Here’s an interesting story for Valentine’s Day that involves a historic hotel from the Old West, a few celebrities, top shelf tequila and a gifted Calgary chef: on February 14th, the Union Hotel will be hosting a pop-up dinner to raise funds for the new Los Alamos Library
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