Janice Beaton’s Farm Restaurant opened its doors in 2008 and brought what felt like a whole new kind of dining experience that imparted the values of appreciating farm to table meats, cheeses and produce available to us from producers just outside the city limits. Here’s why we still go back every chance we get
With a full week of sunshine and high temperatures ahead of us, we’re on the lookout for off-the-map patios that offer an escape from the usual throngs. So imagine just how pleased we were to learn about yet another patio that’s popped up on our summertime radar. Thank you, Bambudda
Scarlet Exclusive is now in business and it’s a stunner from a design perspective, displaying a polished and theatrical décor with enveloping British notes and a lush, seductive atmosphere. Sounds sexy? Well, it is. Wait ’til we tell you about the food
Even forgetting that the restaurant’s name is taken from a novel by famed Japanese author Haruki Murakami, it’s immediately obvious upon entering the airy and creative space that there’s a writer’s touch involved
The once somewhat seedy and certainly dated intersection of Yonge and Gerrard isn’t what it used to be. Joining the likes of the recently opened REDS Midtown and Duke’s Refresher restaurants, Scaddabush Italian Kitchen and Bar opened a second location on Gerrard last week, just east of Yonge
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