YamChops: Toronto’s Vegetarian Butcher Shop
Toronto has a vegetarian butcher shop. And yes, that sentence makes perfect sense. Here’s everything you need to know
13 June 2014
Toronto has a vegetarian butcher shop. And yes, that sentence makes perfect sense. Here’s everything you need to know
Believe it or not, fresh maple syrup can be found right here in the mountains of British Columbia. North of Squamish is Maple’s Sugar Shack, a small operation that taps and bottles their own maple syrup. Brad Cumming is the Executive Chef of The Westin Whistler and their new restaurant Grill & Vine
There’s only one rule: eat with your hands. The team behind popular late-night spot 416 Snack Bar – Adrian Ravinsky and David Stewart – has opened another resto-bar that aims to take you out of your comfort zone
Give us a fresh-from-the-oven bun, an assortment of veggies we could grow in our own backyard, and some of the highest quality protein around and it’s going to taste better than anything a so called ‘artist’ could ever put together. Luckily, the team behind Barberian’s Steak House felt the same way. Enter TLP (15 Elm St.)
Talk about a room with a view. When Taste of the Danforth needs aerial pictures, they come to The Forth. And it’s not hard to see why. Located on the north side of The Danforth just a few doors west of Pape (629 Danforth Ave. to be exact), The Forth is the latest addition to the east end’s best foodie strip
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