May has finally arrived — and with it, the first real signs of life after what felt like Canada’s longest, greyest winter on record. Between the endless snow, surprise cold snaps, and collective seasonal fatigue, it’s safe to say we’ve earned a little sunlight. Now the city is thawing out,
Spring cleaning has been one of those seasonal rituals people return to every April without much question, almost instinctively. There’s something deeply satisfying about opening the windows, clearing out what’s been sitting untouched through the colder months, and finally making space again. It’s the collective urge to reset, to refresh,
Michael Hunter has leveraged his identity as The Hunter Chef into two outstanding cookbooks and a Michelin recognized restaurant, Antler. As Antler celebrates a decade of business with a redesigned space and evolved menu, we connected with Michael to learn more about The Hunter Chef. Tell us about the dance
For a long time, Canadian television has lived in the shadow of Hollywood. When people thought of must-watch TV, their minds jumped to American hits or British prestige dramas. But lately? Canada might be quietly stepping back into the spotlight — and the world is starting to notice With buzzy
Did you ever think about where all the oil from all the French fries in the city goes? I did! I was at home, hovering over a pot of deep-frying, golden-brown chicken wings, destined to be paired with my absolute favourite blue cheese dip from St. Lawrence Market. I love
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