Churchill (1212 Dundas Street West) has been running pop-up restaurants out of its kitchen for a while now but their latest collaboration has definitely got us excited. And that’s ‘cause it’s with Luther’s Chicken – a crew that’s planning on bringing your fried chicken experience to a whole new level
Lisa Labute and Cat Parker are The Goods. Seriously. These are two of the friendliest and funniest business owners we’ve met in a long while. Combined, the two of them seem to have more energy than a mosh pit. Here’s why we love their new Dundas West space
There’s something you should know before we tell you about The Dock Ellis (1280 Dundas St. W), Toronto’s latest sports bar (that isn’t really a sports bar). Trust us, you’ll want to keep reading
There’s a very simple reason you should go to Montauk: its Owner, Dustin Keating. Not only is he affable, damn fine with a cocktail shaker, and capable of growing a moustache that makes other Movember participants shudder in fear, he’s also put his heart and soul into building a bar that actually has an ethos behind it
We went for the pasta, naturally. After having not eaten the whole day in anticipation of the tasting, we couldn’t wait to get our grubby paws on some housemade pasta prepped with only the freshest of ingredients. We were at Cafe + Bar + Pasta, of course, and we were in for a quick-as-can-be tasting
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