Stop reading this. Get up first and find yourself a bib, a napkin, or your Sunday morning shirt and put it on. If you don’t, you can’t blame us if there’s drool all over your clothes by the time you’re finished this article
Hudson Kitchen opened recently on the bustling strip of Dundas West that houses top restos like Bent and L’Ouvrier. We got a sneak peek as Chef Robbie Hojilla sent out some of his key menu items… and we’re not ashamed to say that we were a bit blown away
Dundas West’s burgeoning strip shows no signs of slowing down. Apparently the hipsters of the city really do like to spend their hard-earned cash on copious amounts of gourmet grub and hand-crafted cocktails. Needless to say, Cafe+Bar+Pasta will likely clean house now that it’s open for business
There’s not much we know about Libertine Restaurant + Bar, but we’ve pieced together enough info to warrant it a spot on our radar. Here’s what we know: There’s an exclusive grand opening happening next week, it’s in a decidedly happening neighbourhood (1307 Dundas Street West), and we’ve concluded there’s some sort of tarot card/palm reading activation at the new venue
When word spread last year that the prodigal sons of celeb chef Susur Lee were to have their own restaurant in the coming months, foodies and resto pundits alike were more than a bit amused at the prospect. Their smugness was waived, however, when Bent opened a few weeks back and proved the offspring were more than capable of following in Pop’s footsteps
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