Michael Hunter has leveraged his identity as The Hunter Chef into two outstanding cookbooks and a Michelin recognized restaurant, Antler. As Antler celebrates a decade of business with a redesigned space and evolved menu, we connected with Michael to learn more about The Hunter Chef. Tell us about the dance
I attended Monday Girl’s Annual Toronto Summit on Saturday, and I’m still filled with the energy and inspiration from that day, giving me daily motivation. Monday Girl is a networking platform that supports women in building their careers and businesses across North America. As a membership-based community, it feels private
Before we get all giddy about the most notable comeback in history, let’s reflect on how the entertainment industry narrative has evolved over the years. I’m not the only one here who grew up watching the MTV US Top 20 Video Countdown; this was a weekend staple for my brothers
For Ashlee Posner, fragrance is not just about smelling pretty; it is about shaping emotion, memory, and state of mind. As her experience in the fragrence industry grew, she began to understand the insidious elements hidden behind the single word “fragrance”. In response, Ashley founded Lucént to build a new
The other day, a friend called me with his plan for the summer, and I weirdly loved it. Leave the phones at home. Carry cash. Take taxis instead of Ubers. Write down phone numbers. Basically… live like it’s 1995. Being born in 1996, I think I’ve lived through a lot.
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