YamChops: Toronto’s Vegetarian Butcher Shop
Toronto has a vegetarian butcher shop. And yes, that sentence makes perfect sense. Here’s everything you need to know
13 June 2014
Toronto has a vegetarian butcher shop. And yes, that sentence makes perfect sense. Here’s everything you need to know
Cinco de Mayo is an opportunity to arouse one’s Mexican pride by hitting the streets with bedazzled sombreros and maracas in hand, and dancing the night away to mariachi, all of which we highly recommend. But what kind of a party would it be if there wasn’t some killer cuisine to go with?!
If only there was a way to consume a more plant-based diet and reap all those herbivorous benefits without having to give up our meaty faves for good. Well, ta da, there is. Say hello to the healthy diet that really lets you to have it all: Flexitarianism
As a gluten-free vegan, there is nothing more awkward than being taken to a super nice restaurant on a first date and having to cause a bit of a fuss because of dietary restrictions. I’ve been through it too many times to count – crusty gluten-filled bread with butter, chicken stock in soups, cheese in absolutely everything – all leaving me with one option just to be easy: a salad
Get ready to graze, ladies and gents. When Fressen shut down at the end of 2012, anyone whose affinity for vegetarian and vegan cuisine surpassed a wanderlust for carnivorous offerings was left in despair. Well, that desolation needn’t last, because the answer comes in the form of Grasslands, aka Fressen redux
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