A growing number of millennials are going vegan – and there is no shortage of restaurant options to accommodate their lifestyle. Much to the dismay of their meat and cheese-loving friends and significant others, the majority of the people I know who have adopted a vegan diet have actually never looked
For many of us, eating meat is a huge part of our lives. But when we consider the cost to our bodies and the environment, it’s a cause for concern. We’re not suggesting you give up meat entirely – but given the huge range of amazing vegan restaurants in Toronto,
In a city consistently celebrated – as a leader in board game cafes, for its trendy Queen West neighbourhood, and its thriving food scene – it’s getting harder and harder to come up with firsts in our cosmopolitan metropolis. But there’s always room for a truly novel attraction, like the world’s first
So you’re not into dairy and almond milk just isn’t your jam. We get it – it’s rough out there for a latte lover without the perfect milk alternative. Well, a non dairy-based company, Ripple Foods, is the creator of Pea milk – and it could be the next biggest thing
Gelato fans rejoice, there’s a new dairy-free gelato in town that you’re going to want to get your hands on. Three ambitious students from the University of Alberta have invented a healthy, dairy-free “gelato”, and although it’s made from fermented white beans and kidney beans, which turns into a yoghurt-like
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