As in the rest of Canada, daily life for Canadians living in BC has been vastly impacted by the global pandemic. In spite of province-wide restrictions that have recently been extended indefinitely, BC’s entrepreneurs are working hard to fulfill life-long dreams. In some cases, those dreams include a storefront. Jessica
From coast to coast, Canadians are always looking at new ways to reduce their carbon footprint by making simple changes in their everyday lives. From reducing energy consumption to traveling sustainably, and by being conscious of what they purchase, Canadians are trying to live greener. But one northern Canadian community has gone above
Imaginez cultiver des pleurotes en grappe directement dans votre cuisine, prêtes à être cueillies et jetées dans votre plat préféré. Pensez-y, avec rien de plus que quelques vieux grains de café, un peu d’eau et le chic système Mushboo. Nous nous sommes entretenus avec le créateur du Mushboo, Matt Unger, un jeune professionnel de Vancouver, pour tout savoir sur ce nouveau délicieux et éloquent produit durable
If you were among the many fans of our past Hot Shop product, the eco-friendly Urban Cultivator, you are going to go gaga for this week’s gourmet green product: the Mushboo. Imagine growing decadent oyster mushrooms right in your own kitchen, ready to be snapped off and thrown into your fave dishes at any time
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