YPDaily: William Predhomme
William Predhomme – who makes the calls when it comes to wine at Oliver and Bonacini’s famed Toronto restaurant Canoe – handles the weighty position of head sommelier with class and care
12 June 2011
William Predhomme – who makes the calls when it comes to wine at Oliver and Bonacini’s famed Toronto restaurant Canoe – handles the weighty position of head sommelier with class and care
Discover how Somm™, the app that’s putting a sommelier in your pocket and unlocks premium hospitality experiences, has placed a focus on bettering the hospitality industry during the pandemic, a sector that has been forever changed. The future of hospitality: How Somm has supported the industry throughout the pandemic For
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