Francisco Alejandri was cooking up what famed chef Anthony Bourdain called “some of the most amazing Mexican takeout north of the border—any border.” And he was doing it on hot plates in Kensington Market. Just imagine what he can do with a full kitchen behind him…
Well, dear readers, it’s time to say good-bye to one of our favourite spots, Kultura. Yes, the King East hot spot that oft hosted events with bodacious babes and dapper dudes is now defunct. Let’s have a moment of silence… that’s long enough. The good news is we now have even more Mexican/Spanish cuisine in its place
The Mexican/Latin-American trend keeps growing in the city, and since it’s summertime and spice actually is the spice of life, we couldn’t be happier. Ladies and gents, introducing your new after-work/dinner/late night/patio pleasure: El Catrin
Toronto is formidable in its culture. While being so diverse has helped us to be one of the most sensitive cities in the world – not to mention one of the most cooperative and open-minded – there’s one aspect of this characteristic that is likely favoured: the food. Damn! Do we ever have some great food from different cultures. Just look at the Mexican/Latin restaurants we at Notable like to call “mi casaâ€
The talent behind Kitchenette has infused their culinary skills into this taco and burrito bar just off the main strip. This no frills, ‘order at the bar’ spot serves up a wide array of tacos and burritos in a way nobody else does in the city…and that’s just why we love it
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