It doesn’t take long to get a grasp of Andres Marquez’s enthusiasm for contributing to the greater good of society – and tequila. Here’s how both drove him to open Toronto’s beloved Mexican hot spot Fonda Lola and where he sees himself in five years
And the winner is: Tequila. After one week and hundreds and hundreds of votes, we can only assume that Notable readers care as much about their liquid meals as they do their traditional food-filled ones. Here’s what you, Notable readers, think Toronto’s best Mexican restaurant is
Are we including atmosphere or just heading there for flavour? How much does a margarita mean to you? What’s your take on a taco joint that only does, well, tacos? One thing, however, to keep in mind, is that it needs to be a restaurant – as in, there has to be at least one table where you can sit and enjoy your meal
You’re going to start seeing tacos differently. King West (220 King St. W. to be exact) is soon to be home to yet another Mexican eatery – only this time, we’re going to use words like fine and dining to tell you about it
Since it opened last month, El Caballito has become an after-work hotspot for Toronto young professionals (YPs). Primarily a tequila bar, El Caballito (which means the little horse in Spanish) offers a refreshing new option to its neighbouring tired, tourist-filled spots in the heart of theatre district and to the suit-saturated venues to the east
Sign up for the best of our best each week.
© 2024 All Rights Reserved Notable Life Inc.
