Elba was a real surprise. The idea to trip over to the island washed over me when visiting my partner’s hometown of Piombino for the first time in 2013. Standing in Piazza Bovio, I said “what’s that?” as I pointed across the sea to the distant land covered in mist. So he made a promise we’d go next time we were in Tuscany, and I made a plan for a two-day tour
Now in its fourth year, Terrazza di Peroni has become a highly anticipated summer soirée for young professionals in the know. The alfresco event brings together a stylish crowd, inspiring art, and an endless supply of Peroni’s signature green bottles
If you need an escape from the grind and some good eats, Toronto-based company Foodie-Trips.com may be exactly what you’re looking for. The company helps those who want to broaden their gastronomic knowledge by offering unique culinary adventures around the world
Sometimes referred to as ‘the diamonds of the kitchen’, working with truffles is a culinary dream for most chefs because these savoury treats can enhance just about any dish. You can us truffle shavings over risottos and potatoes or add white truffle oil to add complexity to creamy soups and pasta dishes. You can even use truffles in dessert. You can also find them now in Calgary
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