Growing up in the food industry, Leila Keshavjee noticed some gaps in the market. Everybody was being told to eat better but the better options didn’t exist.
With indoor dining off the table in most provinces, Valentine’s Day might look a little different. But, there’s no reason you can’t enjoy the day with some delicious food in the comfort of your own home! Everybody wins when you order takeout: you get a night off cooking and your local restaurants get the support they need to make it through the lockdown.
What do you get when you put a kitchen and dining room in a Gothic Revival castle? The best-designed restaurant in the Americas. That’s the honour recently bestowed upon Toronto’s BlueBlood Steakhouse, which has wowed diners at Casa Loma since 2017. The designation was awarded by the International Design and
Cereal aisle got you bored? CerealBox is here to breathe new life into breakfast. CerealBox connects you, dear Canadians, with the rarest cereal around. We’re talkin’ limited edition, can’t-find-anywhere-else stock – delivered right to your door. Every month, the staff of aficionados will send you a handpicked special cereal along
Every year, Air Canada enRoute magazine publishes a roundup of the country’s best new restaurants. And every year, I am thoroughly stoked about it. Because if there’s one thing I love spending money I don’t have on, it’s food. New food. The best food, which is also new. enRoute sent highly enviable writer Nancy Matsumoto from
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