It’s almost 2017, which means everything you learned about health and wellness over the past year is void. Indeed, trends in the healthy living space change quicker than fast fashion, and everything you thought you knew about kale is probably wrong. Without further ado, here are some things you’ll overhear
There’s no mistaking that New Year’s Eve is one of the biggest party nights of the year. But maybe you’d rather ring in 2017 at a nice dinner, rather than on a crowded dancefloor. Fortunately, Toronto’s top restos have your back. Many have prepared delicious NYE specials that will help
There’s something about cognac that just oozes sophistication. And of course, when you think of cognac, only one name comes to mind: Hennessy. The largest Cognac producer in the world, the brand’s reputation for quality and attention to detail is widely known. Now most people think of the classic French
If you shed a silent tear when King West hotspot Valdez closed its doors, we have good news for you. In case you haven’t heard, there’s a new Latin American-inspired spot from the same team – and it’s becoming one of the hottest places to hit King St. since, well, Valdez. Enter
Oh, boy. This here is how not to showcase your cooking skills. Last week, Global Calgary reporter Leslie Horton wanted to share what should have been a pretty straightforward appetizer with her colleagues. On air, of course. But this wasn’t the deliciously creamy artichoke dip she’d envisioned. Not even close. And
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