Never bound by titles or labels, Charlotte Langley is constantly reinventing herself and what it means to be a chef, culinary curator, entrepreneur, ambassador for sustainability and champion of the people and causes she believes in. Hailing from PEI, Canada, Charlotte embodies what her peers often call “Maritime Chic” –
The risk-free nature of shopping at IKEA – it’s cheap, there’s food, expectations are low to medium at best – is now safer than ever. The Swedish manufacturer of large puzzles for your home has introduced a program that allows customers to sell back their used furniture when they inevitably
In light of the current conversations taking place around the validity of climate change, this year it feels more important than ever to take a moment this Earth Day and reflect on our habits and the effect they are having on our planet. The environmental issues we face can feel
For many of us, being sustainable means composting, recycling, or wearing our clothes for more than one season. And that may be true. But on a global level, it means something else entirely. Dr. Chris Ling, director of the School of Environment and Sustainability at Royal Roads University tackles these
There’s a new market in Toronto’s Moss Park neighbourhood that could make a major difference for its residents. Yet again, a retired shipping container has been put to good use. Food advocates have converted an old transport bin into a full produce market to bring fresh, healthy, and affordable produce
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