A brisk, 30-minute drive from Peretola airport, in the heart of Tuscany’s famed Chianti Classico region, stands a castle that dates back to the 15th century. Castello di Gabbiano is surrounded by picturesque Tuscan vineyards. Sprinkled across miles and miles of rolling hills, the vines here intermingle with centuries-old olive trees; two
I’m not going to lie to you, I’m a very hands-on, face-first person. When I first started my business, iYellow Wine Club, I relied a little on digital and a lot on my community’s ability to get the word out. I hosted wine-club meetings, dinners and wine-tours to Niagara that
You would have to be living under a rock if you haven’t noticed the plant-based trend that seems to be sweeping the country. I have always been a meat and potatoes girl myself, blame my UK roots. Truth is, lately I have been more receptive to the idea of eating
Considering she’s been running Toronto’s coolest place to learn about wine, as well as having travelled the world over in search of the perfect sip, Angela Aiello is one of Canada’s top authorities when it comes to all things vino. From her first job in a restaurant to starting the
I took a sip of my Americano as I settled into my window seat on the airplane. “What is taking you to San Francisco?” Asked a chummy older man sitting on the aisle seat beside me. “Well I’m heading up to wine country for the week with Visit California, it’s
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