Admittedly, I’m no coffee purist. Most mornings, some instant with a splash of half and half is enough to get me going (blasphemy, I know). So you can see why it’s hard for me to understand why designer coffee water is apparently a thing now. Aquiem is a new packaged
Water, the world’s most precious resource, is about to get a whole lot more precious over the next 25 years. According to an analysis by non-profit research organization World Resources Institute (WRI), 33 countries will face acute water shortage by 2040. Disrupted rainfall patterns as a result of climate change and a
Los Angeles has come up with a clever way to protect its dwindling water supply: shade balls. The city has dispersed 96 million of them over the past few months as it struggles to preserve water amidst an ongoing state-wide drought. The opaque spheres are poured into reservoirs, forming a
Toronto has been playing a filthy game of literal ‘don’t ask, don’t tell’ with its residents: We didn’t ask if there was human feces in Lake Ontario, so we weren’t told about it. Well, thankfully, that’s about to change. The Ministry of the Environment has ordered the City of Toronto to
Belfast’s luxe Merchant Hotel features one of the world’s most impressive cocktail menus, with some creations hitting the thousand-dollar price range. For the past decade, the five-star boutique hotel has also crafted a ritzy water menu boasting the planet’s most lavish H20s. They even employ a water sommelier, Martin Riese. The most exquisite selection
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