Bruce Woods, Executive Chef of the newly opened and aptly named “Woods,” warmly greeted every patron that walked through his door on a Friday evening. A farm-to-table menu with a Canadian theme reigns, but Woods is not adverse to adding other flavours that you just can’t get in Canada
He’s worked at Modus and Brasaii, helping to put both on the map for culinary concoctions, and now he’s got his own spot to call home. Chef Bruce Woods recently opened up Woods Restaurant where Colborne Lane once stood. (A quick turnaround if ever there was one)
Well, we did it. We made it to June mostly unscathed and unharmed. And we’re calling it: Summer has arrived. If you thought we were able to make your fall/winter/spring weekends hyped up, well, they’re nothing compared to the season ahead. Here’s your first officially unofficial Weekender of summer. Take that, meteorologists!
The highly anticipated THR&Co. has opened its doors to a public in revery – we now have two locations where we can dine on dishes approved by Chef Cory Vitiello. (He still heads the kitchen at The Harbord Room, and has placed a strong team in place at THR&Co.)
Lisa Marie is Matt Basile’s (aka Fidel Gastro) ode to comfort cuisine. The new restaurant – which overthrew the space left by Prague – has a menu of items as intensely satisfying as childhood memories… albeit with a bit of a twist
Sign up for the best of our best each week.
© 2024 All Rights Reserved Notable Life Inc.
