Though oysters have re-emerged as one of the hottest foodie trends in recent years, we have found that some young professionals (YPs) are still freaked out by the idea of slurping up the little delicacy in raw form. Well, scaredy cats, it’s time to get on the shucking bandwagon
Yesterday, we were glowing about our most recent experience at Joe Fortes Seafood and Chop House. We just had to share the joy with our readers; here’s what’s on the table
We recently stopped by for a bite at one of Vancouver’s landmark restaurants prominently positioned at Robson and Thurlow Streets. Joe Fortes Seafood & Chop House is synonymous with Old World class, a sense of history and boisterous charm. You get the feeling that anything goes – and it pretty much does. Attitudes need to be checked at the door and you never know who you’ll bump into at the next bar stool or banquet over
Red Fish Restaurant is a brand spankin’ new joint on College Street that’s hook, line, and sinker when it comes to sustainable seafood. Started by David Friedman and Jaime Duran – these two know fish, having met at Ossington mainstay Fishbar – Red Fish is all Ocean Wise, all the time
We love rediscovering different restaurants in the Big Smoke, many of which have been around for decades but we overlook because they don’t have the “newness” we typically look for. Check out Bangkok Garden, an authentic Thai haven near Yonge and Dundas
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