La Carnita’s pop-up resto opened just last week and is ready to give Grand Electric and Toucan Taco Bar a run for their tortillas. Boasting tacos like In Cod We Trust, Tostada de Lengua, and Pollo Frito, the options satisfy most any palette or craving
When trendsetter Hanif Harji and scene alumni Charles Khabouth launched Storys late last year, it was bound to host exceptional, talk-of-the-town events. Case in point: next week’s authentically-themed Spanish pop-up restaurant
La Carnita has made quite the impression during sporadic appearances in Toronto, once when it became the city’s first pop-up taco shop last July and then again when it drew an estimated 1500 people recently to an “art show.” You’ll definitely be seeing a lot more of it soon now that the nomadic concept has found a home on College Street
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