As you well-know, being a restaurateur is a tough gig riddled with long hours, high risks, and uncertainty. But Peter Girges somehow finds a way to make it look like he sails through with ease and never-waivering collected cool. Today’s Grey Goose Notable is a true vet in the business, even though he’s only 32 years old. Find out more about Peter Girges and his 20 years in the industry in today’s feature