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Retro, Reimagined and Really Easy: Canada’s 2018 Food Trends

A resurgence of the leftover, retro-inspired dishes, cook-and-cut sheet meals, freak shakes and grow-it-yourself goodness – it’s all on the table for 2018. Loblaw recently released their 2018 Canadian Food Trends – a prediction of what Canadians will be eating in the upcoming year, as forecasted by the Loblaw Food

14 Ingredients Every Young Professional Should Have in Their Kitchen

You’re busy, we’re busy, hell, everyone’s busy. But your local takeout restaurant has started greeting you on a first name basis and knows your order by heart so something’s got to give. Of course you need to eat, but sometimes that means cooking something up with little notice. That doesn’t