Today’s Notable Young Entrepreneur is Adam Snelling General Manager and Sake Sommelier for Japanese fusion restaurant Ki Modern Japanese + Bar in Calgary. A testament to his exceptional work ethic, he’s currently learning Japanese on top of running one of the country’s most reputable restaurant brands
It’s definitely here: the snow, cold, and darkness of a “Great Canadian Winter.” While our sweatpants and coffee keep us warm, nothing hits that soothing spot like some home-cooked, comforting goodness. Here are three warming winter recipes from notable Toronto hot spots you’ll want to add to your culinary repertoire
If you’re searching for your new summer hangout for sunny afternoons, look no further than Ki Modern Japanese. Located on the same block as the Westin and just a few blocks from Prince’s Island, this it’s location is the perfect spot to convene with pals whether you’re coming from the office or taking a detour off the bike path
We may have temporarily escaped the winter chill, but there’s plenty more of that dreaded deep-freeze in the forecast for the week ahead. The good news is you’ll have plenty of time to stock up on your favourite sake or make a reservation at KI Modern Japanese + Bar (Toronto and Calgary). Here’s why
The holidays: a time for family bonding, seeing old friends, culinary indulgence and, in combination with the last point, wine beer pairing. That’s right, your Christmas oysters want stout, not sparkling. We caught up with beer sommelier Craig Young of Ki restaurant to find out a little bit more about this recent craze and why it’s perfect for the holidays
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