Ah, the French Riviera. A place where people seem to sashay instead of step. Where mid-afternoon cocktails are encouraged not discouraged. And the only place in the world where the calories in croissants don’t count (at least that’s what I told myself when I was there last summer). Truth is,
Today’s Notable Young Professional is bartender Jonathan Homier, who just won the prestigious Grey Goose Pour Masters competition and will be going on to compete for the national title at Le Logis, the home of Grey Goose, in France next month… Elevator Pitch: Describe your job in a nutshell. I have the best
Notable CEO Julian Brass recently got together with one of the best in biz – Global Grey Goose Ambassador Joe McCanta – to learn how to create the perfect martini at home. Here’s a 7-step guide that’ll guarantee your next holiday party is an exceptional one
In his quest to create “The World’s Best Tasting Vodka,” François Thibault devised a recipe that would set the standard of luxury in the super premium category, something unlike anything else on the market. Something we now all know and love
Ah, Grey Goose vodka. We all know and love it. But as we order that dry martini (extra olives) at a hotel lobby bar, or pour bottles of Goose during an ambitious night on the town, few of us likely question just what exactly makes it the “World’s Best Tasting Vodka.” We went to New York City last week to find out
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