By 2050, there will be 9 billion people on our planet. While that number can exponentially increase, the amount of animal-yielding farmland in the world is pretty fixed. It does not take a scientist to determine we are reaching an unsustainable demand for animal protein. It does take a scientist,
Toronto young professional Dorian Burns-Coyne left the advertising world to solve a dilemma we young professionals face on the regular: what to make for dinner. And now, with Blade & Skillet’s easy to follow three-minute videos, you can learn to make some of your favourite dishes simply, quickly, and in serving sizes that make sense for your lifestyle…
When it comes to Europe’s dreamiest destinations, we’ll always have Tuscany and Provence. However, we discovered that the Northern Portuguese city of Porto has the history, the scenery, as well as the wine and the food, to give Florence a run for its money. Dollar for dollar, this UNESCO World Heritage Site is a sweet deal
Like any big city, Chicago is best experienced by visiting the diverse districts and neighbourhoods that make it unique. I had three days in May to do just that, and thankfully was able to coordinate this trip with a very good friend, and intrepid foodie, Ivy Ackerman
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