Fort York will soon be filled with foodies.
From July 24 to 27, Taste of Toronto will take over the historic space to feature the culinary creations of some of the city’s most notable chefs. It marks the North American debut of the world-renowned food festival.
And yes, we’ll be there in all our diet-breaking glory.
But we decided you should probably know some of the chefs who’ll be backing this monumental festival if you want to get a better idea of what you’re in for. So that’s why we’ll be profiling a different one each week leading up to the event. And hey, if knowing a thing or two helps you score free seconds, we’re happy to help.
We kicked it off last week with Chef Cory Vitiello, the culinary creator behind Toronto staples The Harbord Room and THR & Co. This week, we learn more about Chef Anthony Rose, whose hot spots Rose and Sons, Big Crow and Fat Pasha are staples for Toronto young professionals.
What can we expect to see and taste from you at Taste of Toronto?
You will see Jeff Blackburn, graffiti artist extraordinaire, do a live painting. You will taste delicacies from the Holy Trinity, fruit salad from Big Crow, BLTs from Rose and Sons, and falafel and tahini pita from Fat Pasha
What is the best part about participating in a food and drink festival?
All the other people and foods I get to meet and eat. Plus, hopefully sunshine to work on my tan lines.
What is the best part about the Toronto culinary scene? The worst?
I’d say the Dupont Holy Trinity, but that makes me come off as a schmuck. I really like Jenn Agg because she makes me feel warm inside.
What’s always in your fridge?
A light that seems to never go off.
What city or country would you visit/move to for the food alone?
Mount Airy North Carolina, Snappy Lunch, and the fried pork chop sandwich to be very specific. Mayberry from The Andy Griffith Show is based on this town.
What’s the biggest mistake you can make as an up-and-coming chef? What lessons have you learned?
Moving around too much from one kitchen to another. Find somewhere you like and stay there and eat it all up. And don’t forget to play on your time off.
What is your favourite way to spend a Sunday in Toronto?
With my son, Simon – brunch, baseball and video games.
What now closed former Toronto gem (restaurant, store, etc) do you miss the most?
Lychee Garden.
Who is the most notable person to eat your food? Any celebs, etc?
The author Ann-Marie MacDonald. I miss you. Come back soon, please.
Predictions for Toronto’s culinary scene in the next five years?
More Americans.
Stay tuned next week for Chef Geoff Hopgood of Roncesvalles Village’s Maritime-inspired hot spot Hopgood’s FoodlineR. Find more details on Taste of Toronto here.
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