Opening up a food truck isn’t an easy gig. “A lot of people think oh I’m a chef, I can open up a truck and just sell my food, but it’s a lot more complicated than that,” says Bryan Siu-Chong, co-owner of Toronto-based food company, Me.n.u. In addition to a
$1.50. That’s the price of a Michelin star meal at a street food stall in Singapore. Fifty-one-year-old Chan Hon Meng is the master chef behind Hong Kong Soya Sauce Chicken Rice and Noodle and has been perfecting his craft for over 35 years. His menu features a variety of noodle-dumpling-chicken-pork combinations in
What’s even better than travelling the world? Eating it, that’s what. We may not eat a whole lot of street food in Toronto (apart from bolting down a hot dog outside the Roger’s Centre to avoid those sky-high prices inside the stadium). But when we’re travelling, especially in Asia, it’s
Forget about fancy restaurants and fine dining, in Asia it’s all about street eats. The Pacific continent is an abundant gold mine for bustling food carts, salivating hawker centres and bountiful night markets. In every village, town and city across Asia, food stalls abound selling mouth-watering traditional delicacies. [ad_bb1] And
Hey Toronto, want to save a cool 25% off tickets to an outdoor festival showcasing street food, craft beer and DJs? Yeah, we thought so. The event may not be until the end of May but if you purchase your tickets in the next week (as in, by April 11th) you’ll be paying 25% less than everyone else
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