We caught up with seven seasoned bartenders (who have all been ranked as some of Canada’s finest) from our favourite establishments across Toronto. All of the bartenders faced the same challenge: to create a modern spin on a classic scotch cocktail using the beloved Chivas 12-Year-Old or Chivas 18-Year-Old. This week we turn our attention to Aaron Male at King Street’s beloved Brassaii
We caught up with seven seasoned bartenders (who have all been ranked as some of Canada’s finest) from our favourite establishments across Toronto. All of the bartenders faced the same challenge: to create a modern spin on a classic scotch cocktail using the beloved Chivas 12-Year-Old or Chivas 18-Year-Old. This week, we chat with Mike Birdsey from beloved Ossington hot spot Boehmer
We caught up with eight seasoned bartenders (who have all been ranked as some of Canada’s finest) from our favourite establishments across Toronto. We kicked it off with Adam Teolis from Queen Street’s award-winning Nota Bene restaurant, then Craig Moffat from Toronto’s historic Royal York Hotel; now, we feature Robin Goodfellow from unique hipster hot spot Ursa
We caught up with eight seasoned bartenders (who have all been ranked as some of Canada’s finest) from our favourite establishments across Toronto. All of the bartenders faced the same challenge: to create a modern spin on a classic scotch cocktail using the beloved Chivas 12-Year-Old or Chivas 18-Year-Old. We kick it off with Adam Teolis from Queen Street’s award-winning Nota Bene restaurant
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